Saturday 31 August 2013

Homemade hummus

Sometimes you come across a recipe and you really don't need to change it at all. Or very little, to suit your (or your family's) tastes.

Found this hummus recipe and adjusted it very slightly — just added 1/4 tsp cayenne for a bit of kick.

The recipe explains the process very well, particularly the part about the order of processing ingredients so you get the desired texture.

Lovely as an appetizer or afternoon snack, served with organic and gluten-free Que Pasa tortilla chips.



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