We enjoy a homemade smoothie and popcorn about once a week during the summer, and close to that during the cooler months.
We just use whatever is floating around the kitchen, and in July-September, there are lots of pickings from our backyard and communal-garden raised beds. For this particular one, we used celery, lettuce, peas, cilantro, garlic scapes, 100% pineapple juice, unsweetened homemade almond milk. Super tasty.
Was a bit pulpy, as we use a blender. (We don't own a juicer.) You can pour the juice through a strainer to remove the pulp. Or, if you don't want to remove the beneficial pulp, you can add ground chia seeds to make your smoothie more homogenized.
We just use whatever is floating around the kitchen, and in July-September, there are lots of pickings from our backyard and communal-garden raised beds. For this particular one, we used celery, lettuce, peas, cilantro, garlic scapes, 100% pineapple juice, unsweetened homemade almond milk. Super tasty.
Was a bit pulpy, as we use a blender. (We don't own a juicer.) You can pour the juice through a strainer to remove the pulp. Or, if you don't want to remove the beneficial pulp, you can add ground chia seeds to make your smoothie more homogenized.
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