Chocolate tri-nut cookie balls
Back in the land of the recipe-documentation living.
Here is my recipe for unbaked chocolate tri-nut cookie balls.
Ingredients
½ cup pitted dates (about 20 dates)
⅔ cup almonds
⅔ cup walnuts
¾ cup unsalted peanuts
2 cups oat flakes
¼ tsp cinnamon
dash salt (omit if using salted peanuts)
2 tsp pure vanilla
¼ cup date-soaking water
½ cup dark choc chips or dark choc chopped small
Steps
- Pour boiling water over dates, just enough to cover them. Let sit while you do the next steps.
- Process nuts about 2 min, until nuts break down into a butter-like texture.
- Scrape down sides with a spatula.
- Add dates and process another 1 minute.
- Add oats, cinnamon, salt, vanilla and water. Process until it forms a ball (about 45 seconds).
- Add choc chips and process for about 1 min, pausing to break up the ball as needed to homogenize.
- Invert dough into medium-sized bowl.
- Form into balls.
Store in fridge in air-tight containers with some wax paper between the layers.
Makes about 3 dozen 1” balls.
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